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The Crispy Adobo Flake dish started as a way for the inventor of the dish, Barretto, when there was leftover Adobo at home and her dad, Pedro Rosales, wanting his foods crispy, shredded the meat and fried it until it was really crispy.

This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.

Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare.  It is...

The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world. The word Adobo is also used in Mexican and Caribbean cuisine. 

As one of the most popular dish in the Philippines, Adobo bounds to have variations in cooking. Every Filipino has their own unique way of preparing this dish. This recipe uses coconut milk as a delightful creamy twist which makes it more delicious. Experience the light, sweet, and earthy flavors from this Creamy Chicken Adobo Recipe.

Pork Adobo is one of the favorite dishes of the Filipinos.  It has sometimes been considered as the unofficial national dish in the Philippines especially...

Every Friday night, Calamari is one of the mouth-watering "pulutan", small amounts of food eaten with alcoholic drinks, that you can order at almost every bar in the Philippines. It is a perfect match with ice-cold beer and hard liquors when you are already burnt out eating pork and chicken. There are a lot of recipes out there on how to make calamari. If you want a party hit, try this crispy calamari recipe to learn how to make super tender yet deliciously golden and crunchy squid rings. 

This Pork Pochero Recipe makes use of Plantain Bananas (Saging na Saba) which gives any dish a sweet taste. There are also carrots in the dish which add sweet notes to the sourness of the tomato sauce in this recipe. The addition of potatoes makes the sauce starchy so it's nice to eat it along with steamed rice.

Pininyahang Manok is a burst of flavor ranging from sweet to umami to a bit salty that comes from combining coconut milk and pineapple juice. This dish gives a tropical vibe which is perfect since it’s always summer in the Philippines.

Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper and rice water. It makes use of pork belly.

Cooking Sinigang like Beef Sinigang Recipe is popular in our country, the Philippines. It is very easy to prepare. Aside from the famous Adobo, Sinigang...