Blog Page 8

Arroz Valenciana Recipe

This rice dish, Arroz Valenciana, was always cooked in every occasion.  It simply cooked in the Valencia style which is part of Spain, although...

Bagoong Alamang Recipe

Shrimp Paste or “Bagoong Alamang is a common ingredient and it is widespread in Southeast Asia.  It is made from small shrimp or krill and...

Paklay Recipe

There was a time in our childhood when we were all picky eaters. We didn’t like the taste of a certain vegetable or a...

Creamy Chicken Adobo (Adobo sa Gata)

Filipino Adobo can be considered the headliner of the cuisine as it is the most popular dish out there.  Because of its simplicity allows that...

Arroz Caldo Recipe

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe.  It is also well known as a comfort food in the...

Filipino Chicken Barbecue Recipe

The Filipino Chicken Barbecue has always been a favorite, the main item in everyday meals, special event, in every Fiesta, outing or Birthday celebration....

Banana Cue Recipe

Banana Cue is one of the most loved street food in the Philippines.  “Saba” banana is only key element of this dish.  It is...

Pork Adobo Recipe (Adobong Baboy)

Pork Adobo is one of the favorite dishes of the Filipinos.  It has sometimes been considered as the unofficial national dish in the Philippines especially...

Atsara Recipe (Pickled Green Papaya)

Did you ever try to taste “Atsara”?  It is no secret that we Filipinos love Atsara.  In fact, in every meal of every Filipinos,...

Paella De Marisco Recipe

The Paella de Marisco Recipe literally translates to “Seafood Paella”, meaning it is a Paella dish with seafood as the ingredients. As a rice dish,...

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Top Recipes

Puto Recipe (Puto with Cheese)

Every country has versions of Puto Recipe (Rice Cakes), and the Philippines is not behind when it comes to it. The Filipino Version of...