Print

Uraro (Arrowroot Cookies) Recipe

Arrowroot Cookies

If you are looking for gluten free treats try this easy melt in your mouth Uraro or arrowroot cookie recipe using a turbo oven.

Scale

Ingredients

Instructions

  1. Preheat the oven at 150 degrees Celsius.
  2. In a mixing bowl combine softened butter and granulated sugar with a hand or stand mixer.
  3. Add vanilla flavoring.
  4. Beat in the egg one at a time.
  5. Cream the wet ingredients together until light and fluffy.
  6. Set a side.
  7. In a large mixing bowl sift together the arrowroot flour, all-purpose flour and baking powder.
  8. Whisk until mixed well.
  9. Stir in the wet ingredients gradually.
  10. Mix until it has formed a soft dough.
  11. Roll ½ tbsp of dough on your hand.
  12. Put it on a non stick baking pan or baking sheet then press it with the back of a fork. If you have a cookie press, feel free to use it.
  13. Place an inch apart from each other
  14. In a pre heated oven, baked at 150 degrees Celsius for 10 minutes.
  15. Let it cool on the pan for 5 minutes and then transfer into a wire rack to cool completely.

Notes

I used a turbo oven for this recipe. If using a different type of oven try setting the temperature at 160 C for 10 minutes and if not yet satisfied add 2 minutes increment until the cookies turned brown at the edges.

Nutrition

Keywords: gluten free, arrowroot flour, soft, melt in your mouth, quick and easy, holiday cookies