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Banana Lumpia Recipe (Turon)

Banana Lumpia Recipe

5 from 1 reviews

This Banana Lumpia Recipe (turon) makes use of the finest, sweetest plantain bananas that you can find. A lot of Pinoys add ripe Langka (Jackfruit) to this deep fried goodness.

Scale

Ingredients

Instructions

  1. Prepare the Lumpia Wrappers and Peel them apart.
  2. If you have Canned Jackfruit, cut them into strips (optional)
  3. Clean the Banana by cutting the ends, Divide them into 4 by cutting lengthwise
  4. Prepare the Brown Sugar into a Plate and Roll the Slices of Banana into it.
  5. Make sure to cover the slices of Banana with a good amount of Sugar.
  6. Place the Banana covered with Sugar with a piece of cut Jackfruit into a Lumpia Wrapper.
  7. Fold the Lumpia Wrapper Tight, from Bottom to Top and then fold each side and roll it up.
  8. Once all the bananas are rolled up, put the remaining amount of sugar into it to make it crunchier.
  9. Heat the oil in a frying pan over low heat and fry for 3-5 minutes or until golden brown.
  10. Place the cooked Banana Lumpia in a plate with Towel to drain the oil.
  11. Let Cool and Serve.

Notes

This video shows how to cook another variation of Banana Lumpia or Turon.

Nutrition

Keywords: street food, fried banana rolls, afternoon snack treat, banana spring roll, easy preparation