Barquillos Recipe
Barquillos also known as wafer rolls is a Pinoy all-time favorite. It is a delicacy particularly known in the province of Iloilo. The Barquillos Recipe is a thinly rolled cookie from the Spanish origin.
- Prep Time: 30 mins
- Cook Time: 5 mins
- Total Time: 35 mins
- Yield: 8 1x
- Category: Dessert
- Cuisine: Filipino
Ingredients
Scale
- 1/4 cup flour, sifted
- 3/4 cup fresh milk
- 5 egg yolks, lightly beaten
- sugar, to taste
- lemon rind, finely crushed
Instructions
- Prepare and grease both sides of the mold barquillera.
- Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks.
- Pour mixture into the flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside.
- Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in the middle.
- Continue cooking the batter on both sides until brown.
- Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.
Notes
This video shows how barquillos are traditionally made.
Nutrition
- Serving Size: 4 pieces
- Calories: 80
- Sugar: 5.6 g
- Sodium: 43 mg
- Fat: 5.2 g
- Saturated Fat: 3.2 g
- Unsaturated Fat: 1.50 g
- Trans Fat: 0 g
- Carbohydrates: 9.1 g
- Fiber: 0.1 g
- Protein: 0.9 g
- Cholesterol: 14 mg
Find it online: https://pilipinasrecipes.com/barquillos-recipe/