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Camaron Rebosado Recipe

Camaron Rebosado
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The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines.  It is a Filipino style dish with a Chinese influence but has a Spanish name.  It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter.

Ingredients

Scale
  • 1 lb. medium-sized tiger prawns
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Batter:

  • 1 egg slightly beaten
  • 1 cup ice cold water
  • 1 ½ teaspoon baking powder
  • 1 ½ cups flour
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • Oil for frying

Instructions

  1. Shell and devein prawns, leaving tails on.
  2. Sprinkle with salt and lemon juice. Set aside.
  3. In a large bowl, sift flour, baking powder, salt, and pepper together. In another bowl, combine egg with cold water.
  4. Gradually add to the flour mixture, stirring to form a smooth paste.
  5. Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
  6. Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown.
  7. Drain on paper towels.
  8. Serve with vinegar, sweet and sour sauce or ketchup.

Notes

This video shows another recipe for Camaron Rebosado.

Nutrition

Find it online: https://pilipinasrecipes.com/camaron-rebosado-recipe/