Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.
Watch this video to try a different recipe for cassava cake.
Keywords: grated cassava cake, baked cassava, traditional, quick and easy
Find it online: https://pilipinasrecipes.com/cassava-cake-recipe/