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Cassava Cake Recipe

Cassava Cake Recipe
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Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

Ingredients

Scale

FOR THE CAKE

  • 1 pack (16 oz) frozen, grated cassava – – thawed
  • 1 cup desiccated coconut – – (optional)
  • 3/4 can (1 can is 14 oz) condensed milk
  • 3/4 can (1 can is 12.05 fl oz) evaporated milk
  • 3/4 can (1 can is 13.5 fl oz) coconut milk
  • 5 tablespoons sugar
  • 2 egg yolks

FOR THE CUSTARD TOPPING

  • 1/4 can condensed milk
  • 1/4 can evaporated milk
  • 1/4 can coconut milk
  • 2 egg yolks
  • 1 tablespoon flour – – dissolved in 2 tablespoons milk

Instructions

  1. Grease pan or baking dish with butter and set aside.
  2. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
  3. Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
  4. After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until it turns golden brown.

Notes

Watch this video to try a different recipe for cassava cake.

Nutrition

Find it online: https://pilipinasrecipes.com/cassava-cake-recipe/