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Fish Escabeche Recipe

Fish Escabeche Recipe

5 from 1 reviews

The Fish Escabeche Recipe from the Philippines which is much like Central and South America’s style of cooking has enough vinegar plus added ingredients to complete it.

Scale

Ingredients

Instructions

  1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
  2. Heat a clean pan and pour in the vinegar. Let boil.
  3. Add sugar, whole peppercorn, and garlic.
  4. Cook for 1 minute.
  5. Put-in the onion and red bell pepper.
  6. Stir and cook until the vegetables are tender.
  7. Sprinkle salt and then stir.
  8. Put-in the fried fish.
  9. Cook for 2 to 3 minutes.
  10. Turn-off heat and transfer to a serving plate.
  11. Serve while hot.

Notes

This video shows another recipe for fish escabeche.

Nutrition

Keywords: sweet and sour fish, authentic