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Halo-Halo Recipe (How to Make Halo-Halo)

Filipino Halo-Halo Recipe

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The word “haluhalo” or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche

Scale

Ingredients

  • 2 cups of shaved ice
  • 1 ripe large banana
  • 1 cup young shredded coconut, fresh or bottled
  • 1/2 cup sweet corn or chickpeas (garbanzos)
  • 2 cups evaporated milk
  • 1 cup firm gelatin set into a gel and cut into 1/2 inch cubes
  • 2 ripe mangoes
  • 1 cup ripe jackfruit
  • 1 cup cooked sweet yams or (ube halaya)
  • 4 scoops of favorite ice cream
  • 1/2 cup rice pop

Instructions

  1. Peel mangoes and slice into half-inch cubes.
  2. Divide each ingredient into 4 equal parts. Get 4 tall glasses, then place each ingredients layer by layer.
  3. Put the one-half cup of shaved ice to each glass.
  4. Pour a quarter of milk evap over shaved ice to each glass.
  5. Put a scoop of ice cream on top
  6. Drizzle some nuts or rice crispies on top of the ice cream.

Notes

Watch our video of a special halo- halo recipe!

Add more ingredients like ice cream, leche flan, corn flakes, red mung beans, white beans, kaong (palm fruit), and colorful jellies to make it more delicious. Enjoy!

Nutrition

Keywords: treat, sweet concoction, summer snack, shaved ice dessert, mixed ingredients, authentic, street food