Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.
This video shows another recipe for Homemade Taho.
You can set aside in the fridge the extra cooked sago and caramelized sugar so you can make taho anytime you want if you have stocks of extra soft tofu.
Keywords: home style, comfort food, traditional, street food
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