Kwek kwek is traditionally made with quail eggs while Tokneneng is made with chicken eggs. It is served with vinegar or sweet chili sauce as dipping.
For dip (whichever you prefer)
For vinegar dip:
For sweet chili sauce:
For vinegar dip:
For sweet chili sauce:
You can watch this video to see how to make kwek kwek using quail eggs.
Keywords: deep fried eggs, orange eggs, quail eggs, native chicken eggs, traditional, easy recipe.
Find it online: https://pilipinasrecipes.com/kwek-kwek-recipe/