Paksiw na lechon is left-over spit-roasted pork (lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, and black pepper and some water. It is prepared throughout the year for special occasions, festivals, and the holidays.
Watch this lechon paksiw recipe to learn how. (Video is not ours)
Keywords: leftover roasted pork, left-over recipe, simple and easy, roasted pork, sweet and sour