Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. It is called ‘sariwa’ or fresh because you will not fry the whole spring rolls. Its peanut sauce and lumpia wrappers are the elements which will make it special.
See this video to learn how make lumpiang sariwa with more ingredients. (Video is not ours)
Keywords: heart of palm spring rolls, coconut pith spring roll, palm spring rolls, fresh spring rolls, vegetarian, traditional, easy