Mahi-Mahi Paksiw Recipe
The Mahi-Mahi Paksiw is a Filipino fish dish that has a good harmony of savory and sourness that is not satiating at all.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1 lb. Mahi-Mahi Fillets / Head
- 5 cloves garlic, crushed
- 1 piece (2-in/5-cm) ginger, peeled and finely sliced
- 1 cup water
- 1–1/2 cups white vinegar
- 1 tbsp. fish sauce
- 1 tsp. salt
- 3 green chili peppers
Instructions
- In a saucepan, combine Mahi-Mahi, Garlic, Ginger, Water and Vinegar
- Bring to a boil.
- Reduce heat to medium-low and add the fish sauce, salt and chili peppers.
- Simmer for about 30 minutes, or until cooked.
- Fish flakes when tested with a fork.
- Add / Adjust those Ingredients according to taste
- Serve
Notes
This video shows another way to cook mahi mahi.
Nutrition
- Serving Size: 3 oz
- Calories: 72
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 0.6 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 15.7 g
- Cholesterol: 62 mg
Keywords: sour soup, traditional, comfort food
Find it online: https://pilipinasrecipes.com/mahi-mahi-paksiw-recipe/