Paella De Marisco Recipe

Paella De Marisco Final

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The Paella de Marisco Recipe literally translates to “Seafood Paella”, meaning it is a Paella dish with seafood as the ingredients. As a rice dish, the seafood complements the rice very well and does not have an overpowering flavor. The harmony between the ingredients makes it an all-around dish to be served anytime and at any occasion.


  • 100 Grams Fish Fillet
  • 10 Pcs. Mussels, cooked
  • 10 Pcs. Clams, cooked
  • 6 Pcs. Shrimp
  • 1 Cup Paella Rice
  • 3 Cups Clam Stock
  • 1 tsp. Paprika
  • 1 Red Bell Pepper, diced
  • 4 cloves Garlic, minced
  • 2 tbsp. Chopped Parsley
  • ¼ cup Chopped Scallions
  • 1 Tomato, diced
  • 1 Onion, chopped
  • 2 tbsp. Olive Oil
  • 1 tsp. Salt


  1. Crush the garlic with a mortar and pestle.
  2. Add the parsley and pound into a paste.
  3. Mix in the olive oil and paprika. Set aside.
  4. Heat oil in a pan.
  5. Pan-fry the fish. Set aside.
  6. Fry the shrimp in the same pan. Set aside.
  7. In the same pan. Sautee the onions, bell peppers, and scallions.
  8. Add the tomatoes and saute until tomatoes are soft.
  9. Add the clam stock. Bring to a boil.
  10. Stir in the garlic paste.
  11. Add the rice. Simmer for 20-25 minutes or until rice is fully cooked.
  12. Add the fish, shrimps, mussels, and clams. Turn off the heat, cover, and leave for 5 minutes
  13. Serve


This video shows another recipe for Filipino style paella.