Pancit Bihon Guisado Recipe

Pancit Bihon Guisado

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Pancit bihon guisado is a popular Filipino noodle dish prepared with rice noodles, chicken or pork, sausage, shrimp and mixed vegetables.


  • 3 tbsp of cooking oil
  • 2 tsp black ground pepper
  • 3 tbsp soy sauce
  • 30 g oyster sauce
  • 5 cloves garlic, minced
  • 1 onion, sliced
  • 1 medium sized carrot, sliced
  • 1 cup snow peas
  • 1/2 head of small cabbage, sliced
  • 1 chorizo, cut
  • 1/4 kg sliced pork
  • 1/4 kg chicken breast
  • 8 g dried shrimp
  • 3 pcs calamansi
  • 8 oz. bihon


  1. Soak the bihon (rice noodles) in a bowl with lukewarm water for 7 minutes.
  2. In a pan, pour 4 cups of water and boil the chicken for about 10 minutes or until tender.
  3. Separate the chicken and reserve the stock.
  4. Cut chicken into small pieces.
  5. Heat oil at medium heat in a pot, sautee garlic.
  6. Add the onion and pork slices. Cook for 7 minutes.
  7. Stir in the chicken slices for 3 minutes.
  8. Add chorizo and dried shrimp. Stir for 3 minutes.
  9. Pour in the chicken stock.
  10. Add soy sauce, oyster sauce, and pepper. Stir and cook for 8 minutes.
  11. Add carrots, cabbage, and snow peas. Cook for 2 minutes.
  12. Remove the meat and vegetables leaving only the stock.
  13. Add bihon (rice noodles). Stir and cook for 2 minutes.
  14. Add the meat and vegetables. Toss and continue cooking for 2 minutes or until liquid evaporates.
  15. Season with salt and pepper and serve with calamansi.


Above is a short clip of pancit bihon guisado recipe




Keywords: noodles, traditional, international favorite