Pancit Palabok Recipe

Pancit Palabok Recipe

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Quick and Easy Pancit Palabok Recipe: Learn how to make the thick and yellow special sauce for your palabok!


  • 1 Pack Bihon Noodles

For the Sauce:

  • 1/2 Kilo ground pork
  • 3 cups pork broth
  • 1/4 cup cornstarch
  • 1/4 cup atsuete
  • 1 piece shrimp cube
  • 4 tbsp of cornstarch dissolved in 1/4 cup pork broth
  • 1 tbsp annatto powder (atsuete) dissolved in 1/4 cup pork broth
  • 4 cloves of garlic
  • 1 small onion chopped
  • 3 tbsp fish sauce
  • 2 tbsp cooking oil

For the Toppings:

  • cooked shrimps (shelled)
  • Tinapa Flakes
  • Chicharon (grounded)
  • 34 pcs. Hard Boiled Eggs
  • fried minced garlic
  • Spring onions
  • Kalamansi extract


For the Sauce:

  1. Heat cooking oil in a saucepan and saute’ garlic and onion.
  2. Add the ground pork and until the pork turns brown.
  3. Add the 3 Cups of Pork Broth and the dissolved the Atsuete. Let it boil.
  4. Add a piece of shrimp cube and fish sauce then add the dissolved cornstarch.
  5. Cook until sauce becomes thick. Set aside.

For the Bihon Noodles

  1. Put the noodles in a strainer and submerge in boiling water for about 2 minutes until cooked.
  2. Drain the Noodles.
  3. Pour the Palabok Sauce and put the toppings.
  4. Squeeze some Kalamansi juice.
  5. Best Serve with Puto and Dinuguan


Watch This How to Make Pancit Palabok [Video]