Pandesal, which means “salt bread”, is a type of Filipino bread roll made of flour, yeast, eggs, salt, and sugar. It is soft, airy, chewy and has a slightly crunchy crust outside. Contrary to its name, pandesal bread tastes slightly sweet rather than salty.
WATCH: How to Make Homemade Pandesal [Video]
Keywords: dinner rolls, easy, traditional
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