Polvoron Recipe
Polvoron, (polboron in Cebuano, pulburon in Tagalog) is a classic dessert loved by every Filipino. It is a sweet and crumbly shortbread made of toasted flour, powdered milk, sugar, and butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 10 1x
- Category: Dessert
- Cuisine: Filipino
Ingredients
Scale
- 2 cups Flour
- 1 cup Powdered Milk
- 3/4 cup Brown Sugar
- 1/2 cup Butter, melted
- 1/2 cup Roasted Peanut, crushed
Instructions
- Heat a pan over medium heat, add flour, toast and stir regularly until light brown.
- Allow to cool.
- Add powdered milk, brown sugar and crushed peanut. Mix.
- Add butter and stir until well-combined.
- Shape into cookies, freeze and serve!
Notes
The above video shows how to make polvoron with peanuts.
If allergic to peanuts you can easily alter it with pinipig or chocolate chips or leave it and go with the traditional recipe.
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 9.7 g
- Sodium: 43.2 mg
- Fat: 5.4 g
- Saturated Fat: 4.9 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18.4 g
- Fiber: 1.1 g
- Protein: 2.2 g
- Cholesterol: 0 mg
Find it online: https://pilipinasrecipes.com/polvoron-recipe/