Pork Steak Recipe (Filipino Style)
In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 6 pcs. pork chops
- 6 tbsp soy sauce
- 5 pcs. Kalamansi
- 1/2 cup cooking oil
- 2 medium onions, sliced
- 1 1/2 cup water
- 1 tbsp granulated white sugar
- 1 dash salt
- 1 dash pepper
Instructions
- Marinade the Pork Chops with Soy Sauce and Lemon Juice for an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops over medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil.
- Simmer for 45 minutes or until pork is tender.
- Add water if needed more Sauce on Pork Steak.
- Add the sugar, salt, and pepper then stir.
- Put in the onions and cook for 3 minutes more.
- Transfer to a Serving Plate.
- Top with Onion Rings.
- Serve.
Notes
This video shows another recipe for pork steak.
Nutrition
- Serving Size: 1 pork chop
- Calories: 600
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 31 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 52 g
- Cholesterol: 171 mg
Find it online: https://pilipinasrecipes.com/pork-steak-recipe/