Skinless Longganisa Recipe
Skinless longganisa is typically flavored with sugar, black pepper, vinegar and garlic. It is best paired with garlic fried rice, sunny side eggs, and tomatoes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 1x
- Category: Main Entree
- Cuisine: Filipino
Ingredients
Scale
- 1/2 kl Ground Pork
- 1/2 cup Minced Garlic
- 1 tbsp Paprika
- 1 tbsp Ground Black Pepper
- 1 tspn Salt
- 1/4 cup Brown Sugar
- 1 tbsp Soy Sauce
- 2 tbsp Cornstarch
- 1/2 cup Water
Instructions
- In a mixing bowl, mix all the ingredients well together.
- Refrigerate the mixture for 2 hours.
- Remove from fridge. Place in the cling wrap and mold. Wrap like a candy and freeze for an hour.
- Heat pan in medium heat and remove longganisa from the plastic wrapper.
- Add 1/2 cup of water to the pan and cook the longganisa for 1 to 2 minutes.
- Cover and simmer for 1 minute.
- Add 1 tbsp cooking oil and fry for another minute.
- Serve and enjoy.
Notes
See this video to learn the step by step process of making your own home made skinless longganisa!
Nutrition
- Serving Size: 3
- Calories: 371
- Sugar: 8g
- Sodium: 783mg
- Fat: 32g
- Saturated Fat: 11g
- Carbohydrates: 10g
- Protein: 10g
- Cholesterol: 58mg
Find it online: https://pilipinasrecipes.com/skinless-longganisa-recipe/