Skinless Longganisa Recipe

Skinless Longganisa

5 from 1 review

Skinless longganisa is typically flavored with sugar, black pepper, vinegar and garlic. It is best paired with garlic fried rice, sunny side eggs, and tomatoes.


  1. 1/2 kl Ground Pork
  2. 1/2 cup Minced Garlic
  3. 1 tbsp Paprika
  4. 1 tbsp Ground Black Pepper
  5. 1 tspn Salt
  6. 1/4 cup Brown Sugar
  7. 1 tbsp Soy Sauce
  8. 2 tbsp Cornstarch
  9. 1/2 cup Water


  1. In a mixing bowl, mix all the ingredients well together.
  2. Refrigerate the mixture for 2 hours.
  3. Remove from fridge. Place in the cling wrap and mold. Wrap like a candy and freeze for an hour.
  4. Heat pan in medium heat and remove longganisa from the plastic wrapper.
  5. Add 1/2 cup of water to the pan and cook the longganisa for 1 to 2 minutes.
  6. Cover and simmer for 1 minute.
  7. Add 1 tbsp cooking oil and fry for another minute.
  8. Serve and enjoy.


See this video to learn the step by step process of making your own home made skinless longganisa!


Keywords: sweet sausage, pork longganisa, home made style, hamonado, quick and easy