Adobong Kangkong Recipe

Adobong Kangkong with Chicken

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This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.


  • 1 Bundle of Kangkong (cleaned and hard stems removed)
  • 3 cloves Garlic (crushed)
  • 1 medium onion (sliced)
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • cooking oil


  1. In a heated pan or wok, saute the Garlic and Onions.
  2. Add water, Soy Sauce, and Vinegar.
  3. Cover and Simmer for 10 minutes.
  4. Add Kangkong and cook for 5 more minutes or until the Stems are totally cooked and tender.
  5. Add more water if needed.
  6. Serve with Ice cold Cook and Hot Rice.


This video shows another recipe for adobong kangkong.

Common Ingredients that can be added to your Adobong Kangkong.
– Ground Pork
– Chicken
– Tofu