Adobong Pusit Recipe (Squid Adobo)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves “Adobo”.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino, Spanish
Ingredients
Scale
- 1 1/2 lbs squid (pusit)
- 1/2 cup vinegar
- 1 onion; chopped
- 1 tomato; chopped
- 4–5 cloves garlic; crushed
- 1/4 cup soy sauce
- Pepper
- Salt (optional ingredient)
Instructions
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Notes
Watch the video above on how to cook Adobong Pusit.
Nutrition
- Serving Size: 1 cup
- Calories: 348
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 0 mg
Find it online: https://pilipinasrecipes.com/adobong-pusit-recipe/