The Filipino version of Atsara Recipe equivalent to the pickle relish, though we enjoyed it in a different way. We usually paired with fried foods and rice. It was like the ketchup to our burger or fries, and it went with just anything. We love the taste of sweet and sour flavor, some like hot and spiciness of Atsara.
For other versions of Atsarang Papaya, you can also watch this video for more.
Keywords: pickled papaya, sweet and sour, authentic