Sinigang ng Bangus or Milkfish in Sour Broth is an all-time favorite dish of many Filipinos. It is a dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the milkfish. The sour taste of tamarind juice gives the distinctive taste of the broth. One of the main ingredients is the milkfish.
This video shows another recipe for sinigang na bangus.
Keywords: fish stew, sour soup, comfort food, rainy-day soup, traditional