Beef Sinigang Recipe (Sinigang na Baka)
A one-pot meal like Beef Sinigang (Sinigang na Baka) with the ingredients of healthy choices – a vegetable that provides many nutrients including potassium, dietary fiber, vitamin A and C. While meat like beef supply nutrients that include protein, vitamin B and E, iron, zinc, and magnesium. This stew is authentic food for Filipinos because of the way it has made.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1 kg beef brisket/ribs cut into cube
- 1 large Red Onion, chopped
- 1 pack Tamarind Sinigang Mix
- 2 medium Tomatoes, chopped
- 4 pieces small Taro
- 4 pcs. Okra medium sized, cut into two
- 1 packet Spinach leaves
- Fish Sauce
- Pepper
Instructions
- Put the Beef and Onion in a pot.
- Pour water in a pot until the meat is barely covered bring to a boil then simmer for 45 minutes.
- Add the taro and chopped tomatoes, bring to a boil then simmer additional for 40 minutes.
- Add the Sinigang Mix and Okra then cook for 5 minutes.
- Add the spinach, season with pepper and fish sauce.
- Add Salt according to Taste.
- Serve Hot.
Notes
This video shows another recipe for beef sinigang.
Nutrition
- Serving Size: 3 cups
- Calories: 457
- Sugar: 6.6 g
- Sodium: 2540 mg
- Fat: 31 g
- Saturated Fat: 9.5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3.6 g
- Protein: 33 g
- Cholesterol: 111 mg
Find it online: https://pilipinasrecipes.com/beef-sinigang-recipe/