Bibingka can sometimes be complicated to make and time consuming. Basically, The Bibingka recipe is primarily a cooked battered mixture of rice flour and water or coconut milk. Other ingredients such as whole egg, fresh milk, butter, baking powder and sugar are often times added to the batter in order to enhance the texture and flavor. The mixture pours into clay pots with a piece of banana leaf brush with butter.
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Keywords: Christmas rice cake, glutinous rice, street food, traditional