Buko Pandan Salad Recipe
The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 5 1x
- Category: Dessert
- Cuisine: Filipino
Ingredients
Scale
- 32 oz or 2 packages of frozen Shredded Coconut
- 1 can (12.8 oz) of table cream
- 1 can (14 oz) condensed milk
- 1 1/2 cups coconut gel (nata de coco)
- 2 cans green gulaman jelly, sliced in cubes
- 1 tsp pandan essence
- 1/2 cup small Sago (optional)
Instructions
- Cook small sago as instructed in the package. Set aside.
- Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
- Mix well.
- Refrigerate
- Serve.
Notes
This video shows another recipe for buko pandan.
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 19 g
- Sodium: 94 mg
- Fat: 23 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4.2 g
- Trans Fat: 0.8 g
- Carbohydrates: 26 g
- Fiber: 2.3 g
- Protein: 3.8 g
- Cholesterol: 28 mg
Keywords: tropical chilled dessert, summer treats, chilled salad, traditional, easy to prepare
Find it online: https://pilipinasrecipes.com/buko-pandan-salad-recipe/