Buko Pandan Salad Recipe

Buko Pandan Salad Recipe

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The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol.  A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.


  • 32 oz or 2 packages of frozen Shredded Coconut
  • 1 can (12.8 oz) of table cream
  • 1 can (14 oz) condensed milk
  • 1 1/2 cups coconut gel (nata de coco)
  • 2 cans green gulaman jelly, sliced in cubes
  • 1 tsp pandan essence
  • 1/2 cup small Sago (optional)


  1. Cook small sago as instructed in the package. Set aside.
  2. Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
  3. Mix well.
  4. Refrigerate
  5. Serve.


This video shows another recipe for buko pandan.