Name: Buko Pandan Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Filipino
Ingredients: 32 oz or 2 packages of frozen Shredded Coconut; 1 can (12.8 oz) of table cream; 1 can (14 oz) condensed milk; 1 1/2 cups coconut gel (nata de coco); 2 cans green gulaman jelly, sliced in cubes; 1 tsp pandan essence; 1/2 cup small Sago (optional)

Buko Pandan Salad Recipe

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5 from 1 review

The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.

Author: Pilipinas Recipes
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Yield: 5 1x
Category: Dessert
Cuisine: Filipino

Ingredients

Scale

32 oz or 2 packages of frozen Shredded Coconut
1 can (12.8 oz) of table cream
1 can (14 oz) condensed milk
1 1/2 cups coconut gel (nata de coco)
2 cans green gulaman jelly, sliced in cubes
1 tsp pandan essence
1/2 cup small Sago (optional)

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Instructions

Cook small sago as instructed in the package. Set aside.
Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
Mix well.
Refrigerate
Serve.

Notes

This video shows another recipe for buko pandan.

Nutrition

Serving Size: 1 cup
Calories: 315
Sugar: 19 g
Sodium: 94 mg
Fat: 23 g
Saturated Fat: 18 g
Unsaturated Fat: 4.2 g
Trans Fat: 0.8 g
Carbohydrates: 26 g
Fiber: 2.3 g
Protein: 3.8 g
Cholesterol: 28 mg

Find it online: https://pilipinasrecipes.com/buko-pandan-salad-recipe/