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Filipino Buko Salad Recipe

Buko Salad Recipe

5 from 1 review

Buko Salad is a very popular dessert in every parties or occasion such as town fiesta, birthday parties, Christmas and New Year.  A lovely tropical salad.   Mostly, The Buko Salad Recipe is prepared with young shredded coconut, canned fruits, cream and sweetened milk.

Ingredients

Scale
  • 4 cups young coconut (buko), grated
  • 6 oz sugar palm fruit (kaong), drained
  • 12 oz coconut gel (nata de coco), drained
  • 2 14 oz can fruit cocktail, drained
  • 8 oz pineapple chunks, drained
  • 1 14 oz can condensed milk
  • 7 oz table cream

Instructions

  1. In a bowl, combine the young coconut, kaong nata de coco, pineapple chunks and fruit cocktail. Stir gently.
  2. Add the sweetened condensed milk and light cream. Mix until all ingredients are well incorporated.
  3. Refrigerate for at least 4 hours or place in freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve

Notes

This video shows a variation of buko salad recipe.

Nutrition

Keywords: Christmas dessert, holiday special, sweet treats, tropical coconut salad, young coconut dessert