Filipino Buko Salad Recipe
Buko Salad is a very popular dessert in every parties or occasion such as town fiesta, birthday parties, Christmas and New Year. A lovely tropical salad. Mostly, The Buko Salad Recipe is prepared with young shredded coconut, canned fruits, cream and sweetened milk.
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 5 1x
- Category: Dessert
- Cuisine: Filipino
Ingredients
Scale
- 4 cups young coconut (buko), grated
- 6 oz sugar palm fruit (kaong), drained
- 12 oz coconut gel (nata de coco), drained
- 2 14 oz can fruit cocktail, drained
- 8 oz pineapple chunks, drained
- 1 14 oz can condensed milk
- 7 oz table cream
Instructions
- In a bowl, combine the young coconut, kaong nata de coco, pineapple chunks and fruit cocktail. Stir gently.
- Add the sweetened condensed milk and light cream. Mix until all ingredients are well incorporated.
- Refrigerate for at least 4 hours or place in freezer for 1 hour.
- Transfer to a serving bowl.
- Serve
Notes
This video shows a variation of buko salad recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 19 g
- Sodium: 94 mg
- Fat: 23 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4.7 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 2.3 g
- Protein: 3.8 g
- Cholesterol: 28 mg
Find it online: https://pilipinasrecipes.com/buko-salad-recipe/