Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the Spanish colonization of our country where they introduced us to chorizo, longganiza, and embutido.
Prep Time:15 mins
Cook Time:1 hour
Total Time:1 hour 15 mins
1.5 lbs. Ground Chicken
1 small Red Bell Pepper, minced
1 small Green Bell Pepper, minced
1 small Yellow Onion, minced
4 oz. Tomato Sauce
½ cup Raisins
½ cup Minced Carrots
½ cup Cheddar Cheese
¾ cup Bread Crumbs
2 tbsp. Olive Oil
2 tbsp. Sweet Relish
¼ tsp. Ground Black Pepper
½ tsp. Salt
Combine all ingredients in a bowl. Mix well.
Wrap about a cup of the mixture in aluminum foil.
Arrange the wrapped embutido in a steamer. Steam for 45-60 minutes.
Slice and arrange on a serving platter.
This video shows another recipe for Chicken Embutido.