Special Chicken Embutido Recipe
Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the Spanish colonization of our country where they introduced us to chorizo, longganiza, and embutido.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1.5 lbs. Ground Chicken
- 1 small Red Bell Pepper, minced
- 1 small Green Bell Pepper, minced
- 1 small Yellow Onion, minced
- 1 Egg
- 4 oz. Tomato Sauce
- ½ cup Raisins
- ½ cup Minced Carrots
- ½ cup Cheddar Cheese
- ¾ cup Bread Crumbs
- 2 tbsp. Olive Oil
- 2 tbsp. Sweet Relish
- ¼ tsp. Ground Black Pepper
- ½ tsp. Salt
Instructions
- Combine all ingredients in a bowl. Mix well.
- Wrap about a cup of the mixture in aluminum foil.
- Arrange the wrapped embutido in a steamer. Steam for 45-60 minutes.
- Slice and arrange on a serving platter.
- Serve.
Notes
This video shows another recipe for Chicken Embutido.
Nutrition
- Serving Size: 1 slice
- Calories: 303
- Sugar: 8 g
- Sodium: 711 mg
- Fat: 18 g
- Saturated Fat: 7.4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1.1 g
- Protein: 23 g
- Cholesterol: 158 mg
Keywords: steamed meatloaf, holiday special, authentic
Find it online: https://pilipinasrecipes.com/chicken-embutido-recipe/