Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Recipe

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Chicken Macaroni Salad Recipe is a combination of somewhat salty, sweet and sour flavors with different textures thanks to the Carrots, Onions, Raisins, Pineapple Chunks, Cheese, Cream, Mayo and Chicken present in the dish.


  • 1 lbs. Chicken Breasts, (Boiled and Cubed)
  • 1 lbs. Macaroni (Elbow Macaroni or not)
  • 2 cups Mayonnaise
  • ½ cups Condensed Milk
  • 1½ cup Cheddar Cheese (Cubed)
  • 1 Onion, Diced
  • 1 Carrot, Grated
  • 1 can (14 Oz. Size) Crushed Pineapple
  • 3 Hard Boiled Eggs, Chopped
  • 1 cup Raisins
  • Salt And Pepper to taste


  1. Cook the Macaroni for about 10 minutes or more or until Firm. Drain and let cold.
  2. In a bowl, mix Macaroni Pasta with Mayonnaise (Mix Well).
  3. Add Condensed Milk, Cheddar, Onion, and Carrot and Mix.
  4. Add Chicken, Pineapple including the juice, Eggs, and Raisins.
  5. Season with salt and pepper and adjust according to taste.
  6. Chill for at least 1 hour in a fridge.
  7. Serve.


This video shows another recipe for Chicken Macaroni Salad.