Chicken Macaroni Salad Recipe
Chicken Macaroni Salad Recipe is a combination of somewhat salty, sweet and sour flavors with different textures thanks to the Carrots, Onions, Raisins, Pineapple Chunks, Cheese, Cream, Mayo and Chicken present in the dish.
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 6 1x
- Category: Side Dish
- Cuisine: Filipino
Ingredients
Scale
- 1 lbs. Chicken Breasts, (Boiled and Cubed)
- 1 lbs. Macaroni (Elbow Macaroni or not)
- 2 cups Mayonnaise
- ½ cups Condensed Milk
- 1–½ cup Cheddar Cheese (Cubed)
- 1 Onion, Diced
- 1 Carrot, Grated
- 1 can (14 Oz. Size) Crushed Pineapple
- 3 Hard Boiled Eggs, Chopped
- 1 cup Raisins
- Salt And Pepper to taste
Instructions
- Cook the Macaroni for about 10 minutes or more or until Firm. Drain and let cold.
- In a bowl, mix Macaroni Pasta with Mayonnaise (Mix Well).
- Add Condensed Milk, Cheddar, Onion, and Carrot and Mix.
- Add Chicken, Pineapple including the juice, Eggs, and Raisins.
- Season with salt and pepper and adjust according to taste.
- Chill for at least 1 hour in a fridge.
- Serve.
Notes
This video shows another recipe for Chicken Macaroni Salad.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 6 g
- Sodium: 393 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 85 mg
Find it online: https://pilipinasrecipes.com/chicken-macaroni-salad-recipe/