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Chicken Pastel Recipe

Chicken Pastel Recipe

5 from 1 reviews

There are many ingredients added to this Chicken Pastel Recipe which makes it special but the usual is deboned Chicken, Chorizo de Bilbao, Frozen Green Peas, Carrots, Sausage, evaporated milk, garlic, Butter, onions, lemon and soy sauce. Black pepper and salt are also added to complete the taste.

Scale

Ingredients

  • 1 Kilo Chicken Deboned
  • 1 pc. bell pepper (Cut into cubes)
  • 1 pc. Carrots (Diced)
  • 2 pcs. Potatoes (Diced)
  • 1 Can Pineapple Tidbits (Optional) Reserve the Syrup
  • Finely chopped Onions
  • 5 cloves Garlic (Chopped)
  • 7 pcs hotdog or Sausage
  • 1 Can Evaporated Milk
  • 1 pack All Purpose Cream
  • 1 cup button mushroom (optional)
  • Maggi Magic Sarap (Optional)
  • Black Pepper powder
  • 1/2 cup grated cheese

Instructions

  1. In a pan, Sauté the onions, Garlic and Chicken.
  2. Cover and Simmer until the meat of Chicken becomes tender.
  3. Add Pineapple Syrup and let Chicken absorb the Syrup
  4. Add the carrots, Potato and Hotdog. Simmer.
  5. Add Bell pepper, button mushroom, Raisins, All Purpose Cream and Evaporated milk.
  6. Season with Maggi Magic Sarap and pepper according to taste. Simmer.
  7. Top with grated Cheese and Serve.

Notes

This video shows another recipe for chicken pastel

Nutrition

Keywords: chicken casserole, chicken pie crust, authentic