Chicken Pochero Recipe (Pocherong Manok)
Have you noticed in parties that there’s this reddish chicken dish with lots of veggies and saging na saba and chorizo? That’s a Filipino dish called Chicken Pochero. Aside from Chicken, You can also use Pork and Beef for this kind of dish.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 5 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1 Kilo Chicken (cut into serving pieces)
- 1 bunch Pechay
- 1 bundle green beans, cleaned and ends trimmed
- 4 pcs. Saging (Saba)sliced
- 1 medium-sized onion, diced
- 2 tsp whole peppercorn
- 2 tbsp fish sauce
- 1 tsp garlic
- 1 small can tomato sauce
Instructions
- Heat oil in the pot and fry the banana until color turns golden brown.
- Once done, set the bananas aside
- Sauté the garlic, onion, and tomato
- Add the Chicken and cook for 5 minutes
- Add the fish sauce, tomato sauce, and whole peppercorn and mix well
- Add the water and simmer until meat is tender
- Add the bok choy and string beans and turn off the heat.
- Cover the pot for 5 minutes to cook the Pechay.
- Serve Hot.
Notes
This video shows a different way of cooking chicken pochero.
Nutrition
- Serving Size: 1 cup
- Calories: 253
- Sugar: 4.6 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 3.1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg
Find it online: https://pilipinasrecipes.com/chicken-pochero-recipe/