Have you noticed in parties that there’s this reddish chicken dish with lots of veggies and saging na saba and chorizo? That’s a Filipino dish called Chicken Pochero. Aside from Chicken, You can also use Pork and Beef for this kind of dish.
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
1 Kilo Chicken (cut into serving pieces)
1 bunch Pechay
1 bundle green beans, cleaned and ends trimmed
4 pcs. Saging (Saba)sliced
1 medium-sized onion, diced
2 tsp whole peppercorn
2 tbsp fish sauce
1 tsp garlic
1 small can tomato sauce
Heat oil in the pot and fry the banana until color turns golden brown.
Once done, set the bananas aside
Sauté the garlic, onion, and tomato
Add the Chicken and cook for 5 minutes
Add the fish sauce, tomato sauce, and whole peppercorn and mix well
Add the water and simmer until meat is tender
Add the bok choy and string beans and turn off the heat.
Cover the pot for 5 minutes to cook the Pechay.
This video shows a different way of cooking chicken pochero.