Chicken Sotanghon Soup Recipe
Sotanghon is a Filipino-style noodle soup typically made with bone-in chicken wings simmered in aromatics.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 2 tbsp cooking oil
- 1 tsp ground black pepper
- 2 tbsp fish sauce
- 1 tbsp minced garlic
- white onion – minced
- carrot – sliced
- parsley
- scallions – chopped
- 1–2 coils of glass noodles
- 1lb. chicken wings – cut
Instructions
- Soak Glass Noodle in warm water for 10 minutes, drain and set aside.
- Boil 5 cups of water in a pot. Put chicken wings, parsley and cook for 15 minutes.
- Separate chicken from the stock/broth and set broth aside.
- Heat a pot over medium heat. Add oil and sauté garlic until golden brown. Add onions and sauté for 1 minute.
- Add chicken wings/meat and sauté for 2-3 minutes.
- Add carrots, stir and pour the chicken stock. Add fish sauce and black pepper to taste,bring to a boil.
- Add soaked noodles and cook for another 3 minutes or until noodles are tender.
- Ladle soup into bowls and top with boiled eggs (optional) and scallions. Serve hot.
Notes
Check out our quick video on how to cook Chicken Sotanghon Soup.
Nutrition
- Serving Size: 100 g
- Calories: 290
- Sugar: 2 g
- Sodium: 1750 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: hearty, traditional, whole meal, cold weather favorite
Find it online: https://pilipinasrecipes.com/chicken-sotanghon-soup-recipe/