Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup

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Sotanghon is a Filipino-style noodle soup typically made with bone-in chicken wings simmered in aromatics.


  • 2 tbsp cooking oil
  • 1 tsp ground black pepper
  • 2 tbsp fish sauce
  • 1 tbsp minced garlic
  • white onion – minced
  • carrot – sliced
  • parsley
  • scallions – chopped
  • 12 coils of glass noodles
  • 1lb. chicken wings – cut


  1. Soak Glass Noodle in warm water for 10 minutes, drain and set aside.
  2. Boil 5 cups of water in a pot. Put chicken wings, parsley and cook for 15 minutes.
  3. Separate chicken from the stock/broth and set broth aside.
  4. Heat a pot over medium heat. Add oil and sauté garlic until golden brown. Add onions and sauté for 1 minute.
  5. Add chicken wings/meat and sauté for 2-3 minutes.
  6. Add carrots, stir and pour the chicken stock. Add fish sauce and black pepper to taste,bring to a boil.
  7. Add soaked noodles and cook for another 3 minutes or until noodles are tender.
  8. Ladle soup into bowls and top with boiled eggs (optional) and scallions. Serve hot.


Check out our quick video on how to cook Chicken Sotanghon Soup.