Chop Suey Recipe (Chopsuey)

Chop Suey

5 from 1 review

This Chop Suey Recipe proves that Filipinos do love their vegetable by Mixing many vegetables together like Cabbage, Cauliflower, bell pepper, snow peas etc.


  • 1 Kilo Chicken Thighs (Sliced)
  • 5 to 8 Quail Eggs (Optional)
  • 1 tbsp Cornstarch
  • 1 tbsp soy sauce
  • 1 egg white
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 2 tbsp olive oil
  • 2 cups cauliflower cuts in florets
  • 4 Oz snow peas
  • 1/4 cabbage sliced
  • 1 red bell pepper (sliced into strips)
  • 1 carrots peeled (sliced into rounds)
  • 2 tbsp fish sauce
  • 1 cup chicken broth
  • 1 tbsp cornstarch dissolved in 2 tbsp water
  • Salt
  • Pepper


  1. In a bowl, combine the chicken strips, 1 teaspoon cornstarch, soy sauce and egg white.
  2. Mix well and marinate for 30 minutes.
  3. Heat oil in a wok or sauté pan over medium high heat.
  4. Add garlic and onion; sauté until onion is soft and wilted.
  5. Add chicken strips and cook until meat is browned and no longer pink.
  6. Add all the vegetable and fish sauce.
  7. Stir to combine and then add the broth.
  8. Bring to a boil, cover and let simmer for 5 minutes or until vegetables are crisp tender.
  9. Stir the Cornstarch Mixture and add put in the Pan.
  10. Let mixture simmer until sauce thickens.
  11. Add Salt and Pepper to taste. Adjust according to taste.
  12. Serve.


This video shows another recipe for Chop Suey.


Keywords: healthy dish, stir fry vegetables, quick and easy, authentic