Dinuguan Recipe

Dinuguan Recipe

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Dinuguan is a stew of pork, usually pork offal simmered in pig’s blood, vinegar, and spices.


  • 1 lb pork belly cut into cubes
  • 1 cup vinegar
  • 2 pcs long green pepper
  • 1 1/2 tbsp brown sugar
  • 1 medium sized onion chopped finely
  • 1 tbsp garlic minced
  • 1 tbsp cooking oil
  • 1 cup water
  • 10 oz pork blood


  • Sauté the garlic and onion in a pre -heated oil
  • Add the pork and cook until its tender
  • Add water, vinegar and the pork blood. Simmer until thick or for 30 minutes.
  • Put the brown sugar in followed by the long green pepper and simmer for 2 minutes
  • Serve hot


This video shows another recipe for Dinuguan or Pork Blood Stew.


Keywords: blod stew, pork stew, pork offal, traditional