Dinuguan Recipe

Dinuguan Recipe

5 from 1 reviews

Dinuguan is a stew of pork, usually pork offal simmered in pig’s blood, vinegar, and spices.




  • Sauté the garlic and onion in a pre -heated oil
  • Add the pork and cook until its tender
  • Add water, vinegar and the pork blood. Simmer until thick or for 30 minutes.
  • Put the brown sugar in followed by the long green pepper and simmer for 2 minutes
  • Serve hot


This video shows another recipe for Dinuguan or Pork Blood Stew.


  • Serving Size: 1 cup
  • Calories: 255
  • Sodium: 1,106.0 mg.
  • Fat: 10.3 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 5.2 g.
  • Fiber: 0.3 g.
  • Protein: 33.6 g
  • Cholesterol: 89 mg.

Keywords: blod stew, pork stew, pork offal, traditional