Name: Dinuguan Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 1 lb pork belly cut into cubes; 1 cup vinegar; 2 pcs long green pepper; 1 1/2 tbsp brown sugar; 1 medium sized onion chopped finely; 1 tbsp garlic minced; 1 tbsp cooking oil; 1 cup water; 10 oz pork blood

Dinuguan Recipe

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Dinuguan is a stew of pork, usually pork offal simmered in pig’s blood, vinegar, and spices.

Author: Pilipinas Recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 1x
Category: Main Dish
Method: Stew
Cuisine: Filipino

Ingredients

Scale

1 lb pork belly cut into cubes
1 cup vinegar
2 pcs long green pepper
1 1/2 tbsp brown sugar
1 medium sized onion chopped finely
1 tbsp garlic minced
1 tbsp cooking oil
1 cup water
10 oz pork blood

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Instructions

Sauté the garlic and onion in a pre -heated oil
Add the pork and cook until its tender
Add water, vinegar and the pork blood. Simmer until thick or for 30 minutes.
Put the brown sugar in followed by the long green pepper and simmer for 2 minutes
Serve hot

Notes

This video shows another recipe for Dinuguan or Pork Blood Stew.

Nutrition

Serving Size: 1 cup
Calories: 255
Sodium: 1,106.0 mg.
Fat: 10.3 g
Saturated Fat: 2.5 g
Carbohydrates: 5.2 g.
Fiber: 0.3 g.
Protein: 33.6 g
Cholesterol: 89 mg.

Keywords: blod stew, pork stew, pork offal, traditional

Find it online: https://pilipinasrecipes.com/dinuguan-recipe/