The Filipino Spaghetti Recipe is the Pinoy take on the Italian specialty, Spaghetti Bolognese which is sourer compared to our sweet style version. Some people find it odd that Pinoys put some sugar in this recipe but we Filipinos love sugar and we love dishes that are sweet.
Prep Time:20 mins
Cook Time:50 mins
Total Time:1 hour 10 mins
1 lb. spaghetti noodles
1 lb. Tomato Sauce
8 ounces tomato paste
1 medium Onion (minced)
3 cloves minced garlic
1 Tbsp. oil
1 lb. ground pork
½ cup Carrots and Bell Pepper (Minced)
4 pcs. Hotdogs (cuts diagonally)
1 cup water
Salt to taste
1 teaspoon seasoning mix
7 ounces evaporated milk
Cook the noodles according to package directions.
Place the garlic, onion, and oil in a large saucepan or skillet.
Saute for 3-4 minutes.
Add the ground pork and brown the meat is cooked.
Add the minced vegetables and hot dog pieces and stir to combine.
Add the water and allow the mixture to simmer for 10-15 minutes.
Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes.
Add the evaporated milk and salt and stir.
Mix the Noodles and the Sauce in a Mixing Bowl
Top with grated cheese and serve
Learn how to cook Filipino Sweet Style Spaghetti in this video. Like and subscribe if you had fun!