The Filipino Spaghetti Recipe is the Pinoy take on the Italian specialty, Spaghetti Bolognese which is sourer compared to our sweet style version. Some people find it odd that Pinoys put some sugar in this recipe but we Filipinos love sugar and we love dishes that are sweet. This dish will be a hit for birthday parties and meetings because even if it’s a little messy to eat, it tastes really great and it’s like an all-in-one meal considering it is made up of carbohydrates from the pasta, protein from the meat, vitamin B12, sodium and calcium from the cheese not to mention lycopene from the tomato sauce.
Filipino Spaghetti Recipe
The Filipino Spaghetti Recipe is the Pinoy take on the Italian specialty, Spaghetti Bolognese which is sourer compared to our sweet style version. Some people find it odd that Pinoys put some sugar in this recipe but we Filipinos love sugar and we love dishes that are sweet.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Yield: 10 1x
- Category: Entree
- Cuisine: Filipino
- 1 lb. spaghetti noodles
- 1 lb. Tomato Sauce
- 8 ounces tomato paste
- 1 medium Onion (minced)
- 3 cloves minced garlic
- 1 Tbsp. oil
- 1 lb. ground pork
- ½ cup Carrots and Bell Pepper (Minced)
- 4 pcs. Hotdogs (cuts diagonally)
- 1 cup water
- Salt to taste
- 1 teaspoon seasoning mix
- 7 ounces evaporated milk
- Grated Cheese
- Cook the noodles according to package directions.
- Set aside.
- Place the garlic, onion, and oil in a large saucepan or skillet.
- Saute for 3-4 minutes.
- Add the ground pork and brown the meat is cooked.
- Add the minced vegetables and hot dog pieces and stir to combine.
- Add the water and allow the mixture to simmer for 10-15 minutes.
- Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes.
- Add the evaporated milk and salt and stir.
- Mix the Noodles and the Sauce in a Mixing Bowl
- Top with grated cheese and serve
Learn how to cook Filipino Sweet Style Spaghetti in this video. Like and subscribe if you had fun!
- Serving Size: 1
- Calories: 700
- Sugar: 13 g
- Sodium: 1000 mg
- Fat: 27.4 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 83 g
- Fiber: 4.3 g
- Protein: 29.2 g
- Cholesterol: 80 mg
Keywords: birthday meals, sweet style spaghetti, noodles
Why is Filipino Spaghetti Recipe Popular?
Filipino Spaghetti Recipe is very popular with kids. They love eating this dish with Fried Chicken and French Fries but it’s also for the grown-ups because this can be comfort food for everyone. Here in the Philippines, there are also a lot of restaurants who serve spaghetti and giant fast food companies have their own version of it but making this at home is so much better especially if you have a strong appetite because you can make a big batch and freeze some for later and binge on most of it right after you cook it. You can even eat it with herbed-garlic bread and drink it either with iced tea or wine.
Filipino Spaghetti Preparation
To make a perfect Filipino Spaghetti Recipe dish, you need to cook this with love like how our mothers make it. Buy the finest ingredients and don’t cook when you’re stressed because you’ll end up with a soggy pasta or really salty sauce, instead, cook when you’re really up for it and you have time to prepare the ingredients like cut, slice, and chop before cooking. And lastly, serve this very Filipino version piping hot as an afternoon snack or even dinner.
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Hi, much is said off the top about sugar but there is none in the recipe. The recipe calls for seasoning mix but doesn’t say what mix it is or how to make it. Then, in the instructions, the seasoning mix is never added.
yes u miss the sugar and instructions could be better but i just added a little sugar to taste and it was fine
[…] Spaghetti and PancitBoth grown-ups and kids like both of these. Spaghetti is a pasta dish consisting of ground pork meat, hot dogs, tomato sauce, and cheese while Pancit is of Chinese origin delicacy which makes use of eggs or rice noodles, pork meat, chicken or beef liver, carrots and cabbage and so good when drizzled with Philippine lime. […]