Puto Bumbong Recipe

Puto bumbong is one of the many puto variants in the Philippines. Puto is a steamed rice cake that is traditionally made from slightly fermented rice dough. Bumbong, on the other hand, is a bamboo tube. Puto bumbong is a rice cake steamed in a bamboo tube and that is why it is called "Puto Bumbong".

Ginataang Bilo Bilo Recipe

Ginataang bilo bilo is happines in a cup. It is a Filipino dessert made with sweet potato, various yams, and sticky rice balls in a sweet coconut milk.

Lumpiang Sariwa Recipe

Lumpiang sariwa is a break from all the carb-laden food. Its vegetable fillings wrapped in a thin egg crepe is topped with a delectable peanut sauce.

Pancit Malabon Recipe

Pancit Malabon is a stir-fried noodle dish that originated from Malabon City, Metro Manila, Philippines. It is similar to Pancit Palabok. But unlike the latter, Pancit Malabon is not saucy or has lesser sauce which is just enough to stick in the noodles. The array of seafood toppings and the traditional thick and round rice noodles distinguishes this dish.

Lechon Paksiw Recipe

Lechon is always present during celebrations. Whenever I see one whole roasted pig on a table, especially during Christmas and birthday parties, one thing...

Tocino Recipe

Tocino is a favorite meal in our home. I love it because of its sweet and salty taste. Although it is commonly paired with fried garlic rice, I like mine served with steamed rice, tomatoes and vinegar dipping. Tocino is easy to cook once you have gone through its preparation.

Yema Recipe

Yema is a sweet custard confectionery wrapped in colorful cellophane. It can be shaped to a pyramid or rolled to a ball. Making yema is not hard at all, with this easy yema recipe, you can have sweet and yummy treats ready in just an hour.

Kwek Kwek Recipe

Kwek kwek is a famous street food in the Philippines. It is an egg covered in orange batter and then deep fried. It is...

Sapin sapin Recipe

Sapin sapin is one of the popular kakanin in the Philippines. Kakanin  are native delicacies that are uniquely Filipino. These are sweet snacks or...

Calamari Recipe

Every Friday night, Calamari is one of the mouth-watering "pulutan", small amounts of food eaten with alcoholic drinks, that you can order at almost...

Dinuguan Recipe

Dinuguan is a stew of pork, usually pork offal simmered in pig's blood, vinegar, and spices. Blood in Filipino is "dugo" hence the name...

Cassava Cake Recipe

Cassava cake is a favorite traditional Filipino moist cake. It is commonly sold as "pasalubong" in specialty stores along the highway. Here’s a really...

Pichi pichi Recipe

Pichi pichi is a delighful dessert made from cassava (balinghoy, kamoteng kahoy) that has been ever present in the Philippines. It is a classic...

Kutsinta Recipe

Kutsinta or Puto Cuchinta is one of the most popular Filipino desserts. As a kid, I love eating kutsinta for breakfast and for snacks...

Skinless Longganisa Recipe

Skinless longganisa is typically flavored with sugar, black pepper, vinegar and garlic. It is best paired with garlic fried rice, sunny side eggs, and tomatoes.

Sugar Cookie Recipe

This sugar cookie recipe is traditional, classic home made sugar cookie, and easy to make. You can make them from scratch! The output is a soft and chewy cookie that you will surely enjoy eating.

Bulanglang Recipe

Bulanglang recipe is quick and easy to prepare. It is a healthy meal which consists of different types of vegetables.

Top 15 Filipino Christmas Recipes Specialties

Christmas is just around the corner; people are in the rush nowadays to buy gifts, decors and other Christmas related items and many are...

Tortang Giniling Recipe

If you like eggs for breakfast and want to put a twist to that traditional scrambled egg, try this easy tortang giniling recipe!Tortang Giniling is...

Siopao Pork Asado Recipe

Siopao is a soft and fluffy filled bun that is a favorite in Filipino culture. It is a localized term coined after the Chinese dimsum...

Homemade Pandesal Recipe

Pandesal, which means "salt bread", is a type of Filipino bread roll made of flour, yeast, eggs, salt, and sugar. It is soft, airy, chewy...

Pancit Palabok Recipe

No Filipino Birthday celebration will be complete without any kind of Pancit dish because to Pinoys, the long strands of noodles (Pancit) signify long...

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