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Siopao Pork Asado Recipe

Siopao is a soft and fluffy filled bun that is a favorite in Filipino culture. It is a localized term coined after the Chinese dimsum...

Homemade Pandesal Recipe

Pandesal, which means "salt bread", is a type of Filipino bread roll made of flour, yeast, eggs, salt, and sugar. It is soft, airy, chewy...

Pancit Palabok Recipe

No Filipino Birthday celebration will be complete without any kind of Pancit dish because to Pinoys, the long strands of noodles (Pancit) signify long...

Tortang Talong Recipe (Eggplant Omelette)

In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat, minced onion, and potato. It is a...

Polvoron Recipe

Polvoron, (polboron in Cebuano, pulburon in Tagalog) is a classic dessert loved by every Filipino. It is a sweet and crumbly shortbread made of...

Pancit Bihon Guisado Recipe

Pancit, also spelled pansit, are noodles which are introduced in the Philippines by Chinese traders and have since been adopted into local cuisine. The...

Ginisang Togue Easy Recipe (Mung Bean Sprouts)

Togue or mung bean sprouts is the most widely recognized type of bean sprouts which are often found in Asian dishes. Their crunchy texture and sweet taste...

Sopas Recipe (Creamy Chicken Macaroni Soup)

Sopas is a Filipino word that literally means soup. It usually includes macaroni. It is similar with the traditional dish in Italy that is...

Chicken Sotanghon Soup Recipe

During cold weather specially rainy days, every Filipino household imagine themselves sipping something warm to start their day. Early cold mornings can make getting...

Champorado Recipe (Filipino Chocolate Porridge)

In the Philippines having chocolate for breakfast is very common. You might be surprised but  young and old enjoy a hearty chocolate breakfast, not...

Crispy Pata Recipe (Filipino Style Fried Pig Feet)

Crispy Pata has always been treated as one of the beloved pork dish that’s commonly served by Filipinos on special occasions. The process of...

Lechon Kawali Recipe (Fried Pork Belly)

From time immemorial, Filipinos have celebrated festivities and special occasions with the star of the table; the “Lechon”. It has been said that any...

Siomai Recipe

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. A testament...

Lomi Recipe (Pancit Lomi)

Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one’s...

Yang Chow Fried Rice Recipe

There are a ton of varieties to fried rice; an especially notable one is Yang Chow fried rice. The word “popular” for this dish...

Gambas Recipe (Sizzling Shrimp Platter)

Gambas is the Spanish word for shrimp it is a popular appetizer in Spain and is served in bars. After the colonial period of...

Okoy Recipe (Vegetable Fritter with Shrimp)

This Okoy recipe really shows how Filipino food is all about the celebration of local ingredients, various textures, and harmony of flavors. Whether it’s...

Homemade Sweet and Sour Sauce Recipe

No Sweet and Sour Recipe is complete without making the sumptuous Sweet and Sour Sauce Recipe, (See my Sweet and Sour Meatballs Recipe) in...

Chicken Pochero Recipe (Pocherong Manok)

Have you noticed in parties that there's this reddish chicken dish with lots of veggies and saging na saba and chorizo? That's a Filipino...

Pork Pochero Recipe (Pocherong Baboy)

Filipinos are pork lovers. Pork is something that locals love to prepare whether there is a special occasion or just a simple get together....

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Top Recipes

Homemade Taho Recipe

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods,...