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Beef Pochero Recipe (Pocherong Baka)

Puchero is a Spanish term for "Stewpot" and Filipinos, having been colonized by Spain for many years have learned the technique of cooking this...

Dinengdeng Recipe

If you’ve been to Pangasinan then you’re already familiar with Dinengdeng (an Ilokano dish). Most households in this Philippine province cook their own versions...

Guinomis Recipe (How to make Guinomis)

Guinomis or Gulaman is a sweet and refreshing Filipino drink that’s made up of gulaman (jelly), sago (agar), sugar, water, vanilla (optional), pandan leaves...

Halo-Halo Recipe (How to Make Halo-Halo)

The word "haluhalo" or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy...

Mais Con Yelo Recipe (Mais Con Hielo)

Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga...

Pork Humba Recipe

Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper...

Ampalaya with Egg Recipe

Nothing could be simpler than this Ampalaya With Egg Recipe. It's a healthy dish made of only two main ingredients plus onions, garlic, and...

Crispy Adobo Flakes Recipe

Adobo in the Philippines is a little different from Adobo of other countries. Adobo or "Adobar" is a type of Spanish marinade or sauce...

Ginataang Langka Recipe

The term "Ginataan" is used for dishes that use coconut milk to thicken the sauce. A fresh coconut is the best ingredient that you...

Dinakdakan Recipe

People in the Philippines are used to eating different parts of the pig. Aside from the meat, the liver, ears, snout and other parts,...

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Top Recipes

Puto Recipe (Puto with Cheese)

Every country has versions of Puto Recipe (Rice Cakes), and the Philippines is not behind when it comes to it. The Filipino Version of...