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Pinangat na Isda Recipe

Do you like savoring the taste of fresh fish that's just the right salty and sour? This Pinangat Na Isda Recipe is what you...

Fish Ceviche Recipe (Kinilaw na Isda Recipe)

This Fish Ceviche is the national dish of Peru. It's also a food staple in several nations like Colombia, Chile, El Salvador, Belize, Guatemala,...

Tinolang Manok Recipe (Chicken Tinola)

Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn...

Pininyahang Manok Recipe (Pineapple Chicken)

You would think that Pininyahang Manok or Pineapple Chicken is a dish coming from the Caribbean Seas or somewhere in Hawaii because of the...

Filipino Fried Chicken Recipe

Fried Chicken is a comfort food for many people around the globe. Americans enjoy their chicken deep-fried while some nationalities air fry their Chicken....

Chicken in Sprite Recipe

Chicken in Sprite Recipe is a unique dish that makes use of whole chicken, garlic, onion, pepper, soy sauce, ketchup, oyster sauce, tanglad (lemongrass),...

Paksiw na Galunggong Recipe

There are many ways to cook sour dishes in the Philippines. One is cooking it with citrus fruits such as kalamansi, kamias or Sampalok...

Beef Pochero Recipe (Pocherong Baka)

Puchero is a Spanish term for "Stewpot" and Filipinos, having been colonized by Spain for many years have learned the technique of cooking this...

Dinengdeng Recipe

If you’ve been to Pangasinan then you’re already familiar with Dinengdeng (an Ilokano dish). Most households in this Philippine province cook their own versions...

Guinomis Recipe (How to make Guinomis)

Guinomis or Gulaman is a sweet and refreshing Filipino drink that’s made up of gulaman (jelly), sago (agar), sugar, water, vanilla (optional), pandan leaves...

Halo-Halo Recipe (How to Make Halo-Halo)

The word "haluhalo" or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy...

Mais Con Yelo Recipe (Mais Con Hielo)

Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga...

Pork Humba Recipe

Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper...

Ampalaya with Egg Recipe

Nothing could be simpler than this Ampalaya With Egg Recipe. It's a healthy dish made of only two main ingredients plus onions, garlic, and...

Crispy Adobo Flakes Recipe

Adobo in the Philippines is a little different from Adobo of other countries. Adobo or "Adobar" is a type of Spanish marinade or sauce...

Ginataang Langka Recipe

The term "Ginataan" is used for dishes that use coconut milk to thicken the sauce. A fresh coconut is the best ingredient that you...

Dinakdakan Recipe

People in the Philippines are used to eating different parts of the pig. Aside from the meat, the liver, ears, snout and other parts,...

Adobong Kangkong Recipe

This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe...

Fish Escabeche Recipe

Escabeche is a dish that's not only known in the Philippines. It's actually a common fare in Latin American and Mediterranean cooking. They make...

Bangus Sisig Recipe

As time goes by, people look for ways to reinvent popular dishes and presenting it in a new way. Sisig, for example, has really...

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Top Recipes

Homemade Taho Recipe

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods,...