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Tortang Talong Recipe (Eggplant Omelette)

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In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat, minced onion, and potato. It is a...

Polvoron Recipe

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Polvoron, (polboron in Cebuano, pulburon in Tagalog) is a classic dessert loved by every Filipino. It is a sweet and crumbly shortbread made of...

Pancit Bihon Guisado Recipe

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This pancit bihon guisado recipe uses both chicken and pork. Some chorizo are also added and uses snow peas, also called "chicharo", instead of green beans as it is much sweeter.

Ginisang Togue Easy Recipe (Mung Bean Sprouts)

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In this Ginisang Togue Easy Recipe ( Mung Bean Sprout Stir Fry) I added some quail eggs because it pairs well with bean sprouts, but if you're vegetarian or in a no meat diet, you can simply remove the pork and eggs. It’s equally satisfying as a main dish or a side.

Sopas Recipe (Creamy Chicken Macaroni Soup)

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This creamy soup is made with chicken, pasta, vegetables, and milk. Kids and adults of all ages love a warm cup of Sopas for dinner on a rainy day. Check out our quick video to see how to make this creamy chicken macaroni soup

Chicken Sotanghon Soup Recipe

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This Filipinos’ all-time favorite soup is made with bone-in chicken wings simmered in aromatics and cellophane noodles also knows as glass noodles. It is a complete meal all in itself. It is flavorful, hearty and good for boosting your immune system. Check out our quick video to see how to make this chicken sotanghon soup.

Champorado Recipe (Filipino Chocolate Porridge)

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Champorado, a Filipino chocolate-rich rice porridge, is traditionally served during breakfast or prepared during rainy days to bring comfort and warmth.

Crispy Pata Recipe (Filipino Style Fried Pig Feet)

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In this recipe the whole pigs leg is to be boiled in flavorful broth with soy sauce in order to achieve a dark crispy rind and juicy meat that will determine a good Crispy Pata.

Lechon Kawali Recipe (Fried Pork Belly)

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Lechon Kawali is different from Chicharon, Kinupsan and Bagnet, though all this recipes are the crispy validation of how Filipinos know and love their pork.

Siomai Recipe

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Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. A testament...

Lomi Recipe (Pancit Lomi)

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Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one’s...

Yang Chow Fried Rice Recipe

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There are a ton of varieties to fried rice; an especially notable one is Yang Chow fried rice. The word “popular” for this dish...

Gambas Recipe (Sizzling Shrimp Platter)

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Gambas is the Spanish word for shrimp it is a popular appetizer in Spain and is served in bars. After the colonial period of Spain in the Philippines the Gambas recipe is one of the foods that Filipino people inherited aside from arroz, bringhe and valenciana.

Okoy Recipe (Vegetable Fritter with Shrimp)

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This Okoy recipe really shows how Filipino food is all about the celebration of local ingredients, various textures, and harmony of flavors. Whether it’s a light snack, a home-cooked meal for the family, or a grand gustatory affair like a town fiesta, Filipinos will always put their best food forward.

Homemade Sweet and Sour Sauce Recipe

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No Sweet and Sour Recipe is complete without making the sumptuous Sweet and Sour Sauce Recipe, (See my Sweet and Sour Meatballs Recipe) in fact almost all of us can agree that the sauce is what makes or breaks the dish.

Chicken Pochero Recipe (Pocherong Manok)

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This type of stew is commonly served during celebrations. It is made with chicken, vegetables, saba banana, and tomato sauce giving it robust flavor and the vegetables offer lightness to the dish.

Pork Pochero Recipe (Pocherong Baboy)

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This Pork Pochero Recipe makes use of Plantain Bananas (Saging na Saba) which gives any dish a sweet taste. There are also carrots in the dish which add sweet notes to the sourness of the tomato sauce in this recipe. The addition of potatoes makes the sauce starchy so it's nice to eat it along with steamed rice.

Pinangat na Isda Recipe

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Prepare this Pinangat na Isda Recipe if you're trying to lose weight or eating healthy. You can use fish like Hiwas, SapSap, Bisugo, Galunggong, Hasa Hasa, Tilapia or Bangus. This dish can be considered an everyday dish. It's the typical dish which mothers and grandmas serve on a weekday.

Fish Ceviche Recipe (Kinilaw na Isda Recipe)

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You need to remember a few things to make a good Fish Ceviche Recipe. First is to use the right fish. This is the most basic part and should be followed no matter what. You want a white fish that's flaky and avoid oily fish like Mackerel or Tuna. You must use the freshest fish since you won't be cooking by fire.

Tinolang Manok Recipe (Chicken Tinola)

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Tinolang Manok is cooked by sauteing garlic, onion, ginger, and chicken and then adding young papaya or sayote. You can also add malunggay or chili sprouts. Try this easy Tinolang Manok recipe and enjoy the comforting taste it gives.

Pininyahang Manok Recipe (Pineapple Chicken)

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Pininyahang Manok is a burst of flavor ranging from sweet to umami to a bit salty that comes from combining coconut milk and pineapple juice. This dish gives a tropical vibe which is perfect since it’s always summer in the Philippines.

Filipino Fried Chicken Recipe

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This addictive Filipino style fried chicken is a comfort for many Filipinos. It's easy and you can find the ingredients sitting around in your kitchen. With salt, pepper, garlic, onion, soy sauce and calamansi extract, you will capture the unique taste of this food. Try this Filipino fried chicken recipe and enjoy good times with the people you love with this economical, delicious and easy to make the dish.

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