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In this Ginisang Togue Easy Recipe ( Mung Bean Sprout Stir Fry) I added some quail eggs because it pairs well with bean sprouts, but if you're vegetarian or in a no meat diet, you can simply remove the pork and eggs. It’s equally satisfying as a main dish or a side.
This Filipinos’ all-time favorite soup is made with bone-in chicken wings simmered in aromatics and cellophane noodles also knows as glass noodles. It is a complete meal all in itself. It is flavorful, hearty and good for boosting your immune system. Check out our quick video to see how to make this chicken sotanghon soup.
In this recipe the whole pigs leg is to be boiled in flavorful broth with soy sauce in order to achieve a dark crispy rind and juicy meat that will determine a good Crispy Pata.
Gambas is the Spanish word for shrimp it is a popular appetizer in Spain and is served in bars. After the colonial period of Spain in the Philippines the Gambas recipe is one of the foods that Filipino people inherited aside from arroz, bringhe and valenciana.
This Okoy recipe really shows how Filipino food is all about the celebration of local ingredients, various textures, and harmony of flavors. Whether it’s a light snack, a home-cooked meal for the family, or a grand gustatory affair like a town fiesta, Filipinos will always put their best food forward.
This Pork Pochero Recipe makes use of Plantain Bananas (Saging na Saba) which gives any dish a sweet taste. There are also carrots in the dish which add sweet notes to the sourness of the tomato sauce in this recipe. The addition of potatoes makes the sauce starchy so it's nice to eat it along with steamed rice.
Prepare this Pinangat na Isda Recipe if you're trying to lose weight or eating healthy. You can use fish like Hiwas, SapSap, Bisugo, Galunggong, Hasa Hasa, Tilapia or Bangus. This dish can be considered an everyday dish. It's the typical dish which mothers and grandmas serve on a weekday.
You need to remember a few things to make a good Fish Ceviche Recipe. First is to use the right fish. This is the most basic part and should be followed no matter what. You want a white fish that's flaky and avoid oily fish like Mackerel or Tuna. You must use the freshest fish since you won't be cooking by fire.
Pininyahang Manok is a burst of flavor ranging from sweet to umami to a bit salty that comes from combining coconut milk and pineapple juice. This dish gives a tropical vibe which is perfect since it’s always summer in the Philippines.
This addictive Filipino style fried chicken is a comfort for many Filipinos. It's easy and you can find the ingredients sitting around in your kitchen. With salt, pepper, garlic, onion, soy sauce and calamansi extract, you will capture the unique taste of this food. Try this Filipino fried chicken recipe and enjoy good times with the people you love with this economical, delicious and easy to make the dish.