Blog Page 2

Homemade Sweet and Sour Sauce Recipe

No Sweet and Sour Recipe is complete without making the sumptuous Sweet and Sour Sauce Recipe, (See my Sweet and Sour Meatballs Recipe) in...

Chicken Pochero Recipe (Pocherong Manok)

This type of stew is commonly served during celebrations. It is made with chicken, vegetables, saba banana, and tomato sauce giving it robust flavor and the vegetables offer lightness to the dish.

Pork Pochero Recipe (Pocherong Baboy)

Filipinos are pork lovers. Pork is something that locals love to prepare whether there is a special occasion or just a simple get together....

Pinangat na Isda Recipe

Do you like savoring the taste of fresh fish that's just the right salty and sour? This Pinangat Na Isda Recipe is what you...

Fish Ceviche Recipe (Kinilaw na Isda Recipe)

This Fish Ceviche is the national dish of Peru. It's also a food staple in several nations like Colombia, Chile, El Salvador, Belize, Guatemala,...

Tinolang Manok Recipe (Chicken Tinola)

Tinolang Manok is cooked by sauteing garlic, onion, ginger, and chicken and then adding young papaya or sayote. You can also add malunggay or chili sprouts. Try this easy Tinolang Manok recipe and enjoy the comforting taste it gives.

Pininyahang Manok Recipe (Pineapple Chicken)

Pininyahang Manok is a burst of flavor ranging from sweet to umami to a bit salty that comes from combining coconut milk and pineapple juice. This dish gives a tropical vibe which is perfect since it’s always summer in the Philippines.

Filipino Fried Chicken Recipe

This addictive Filipino style fried chicken is a comfort for many Filipinos. It's easy and you can find the ingredients sitting around in your kitchen. With salt, pepper, garlic, onion, soy sauce and calamansi extract, you will capture the unique taste of this food. Try this Filipino fried chicken recipe and enjoy good times with the people you love with this economical, delicious and easy to make the dish.

Chicken in Sprite Recipe

The taste of this chicken recipe is not like your typical chicken dish because it makes use of an unusual ingredient, Sprite. It tastes sweet, salty and a little spicy. You will love every bite because it is full of flavor. Try this Chicken in Sprite Recipe and see the amazing result.

Paksiw na Galunggong Recipe

There are many ways to cook sour dishes in the Philippines. One is cooking it with citrus fruits such as kalamansi, kamias or Sampalok...

Beef Pochero Recipe (Pocherong Baka)

Puchero is a Spanish term for "Stewpot" and Filipinos, having been colonized by Spain for many years have learned the technique of cooking this...

Dinengdeng Recipe

If you’ve been to Pangasinan then you’re already familiar with Dinengdeng (an Ilokano dish). Most households in this Philippine province cook their own versions...

Guinomis Recipe (How to make Guinomis)

Guinomis or Gulaman is a sweet and refreshing Filipino drink that’s made up of gulaman (jelly), sago (agar), sugar, water, vanilla (optional), pandan leaves...

Halo-Halo Recipe (How to Make Halo-Halo)

The word "haluhalo" or Halo-Halo can translate to something that’s been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy...

Mais Con Yelo Recipe (Mais Con Hielo)

Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga...

Pork Humba Recipe

Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper...

Ampalaya with Egg Recipe

Nothing could be simpler than this Ampalaya With Egg Recipe. It's a healthy dish made of only two main ingredients plus onions, garlic, and...

Crispy Adobo Flakes Recipe

Adobo in the Philippines is a little different from Adobo of other countries. Adobo or "Adobar" is a type of Spanish marinade or sauce...

Ginataang Langka Recipe

The term "Ginataan" is used for dishes that use coconut milk to thicken the sauce. A fresh coconut is the best ingredient that you...

Dinakdakan Recipe

People in the Philippines are used to eating different parts of the pig. Aside from the meat, the liver, ears, snout and other parts,...

Adobong Kangkong Recipe

This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe...

Fish Escabeche Recipe

Escabeche is a dish that's not only known in the Philippines. It's actually a common fare in Latin American and Mediterranean cooking. They make...

Get FREE Recipes to Your Email

Subscribe to our email list -- you will be the first to get NEW Free Recipes Updates.

Thank you for subscribing.

Something went wrong.

Top Recipes

Homemade Taho Recipe

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods,...