Graham refrigerated cake is super easy no-bake recipe. You can never go wrong with it and you can serve it all year round. The sweetness and saltiness of the ingredients used in this recipe are well balanced that once you eat a spoon, you will be asking for another!

What is Graham Refrigerated Cake?

If you are looking for an easy and on the budget recipe for dessert, then take a look at this recipe. Graham ref cake is an icebox cake that uses Graham crackers as its base. It has become popular among Filipinos for as long as I can remember. It’s no wonder because it’s simple, quick and easy to make and will not hurt your pocket.

graham refrigerated cake
Graham ref cake is an icebox cake.

But this lovely dessert is not just limited on using Graham crackers, you can use other regular crackers that you find appealing. Using broas or lady fingers is also popular. You can also use any kind of fruits you like as toppings. Usually mangoes, peaches, cherries, and canned fruit cocktails are used. Other terms to call this dessert, depending on the fruits and toppings used, includes mango graham cake, mango float, ref cake, peach mango graham cake or just graham cake.

Graham Icebox Cake
Graham Ref Cake

You can serve this all year round as snacks or desserts. But because it is special, it is usually served on holidays such as Christmas and new year’s eve, parties and celebrations.

Tools you will need

  • Food container, square or rectangular in shape as long as a piece of cracker fits perfectly.
  • A mixing bowl.
  • Grater for the cheese.
  • Small thong, spoon or fork.

Do you haveย  turbo oven? Check out our cookie recipes using a turbo oven in this 3 easy turbo oven cookie recipes.

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Graham Refrigerated Cake Recipe

Graham Refrigerated Cake

Graham refrigerated cake is super easy no-bake recipe. You can never go wrong with it and you can serve it all year round. The sweetness and saltiness of the ingredients used in this recipe are well balanced that once you eat a spoon, you will be asking for another!

  • Author: Pilipinas Recipes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Icebox Cake
Scale

Ingredients

  • 900 grams of all purpose cream (3 cans and chilled overnight)
  • 390 grams of sweetened condensed milk (300ml)
  • 200 grams ofย  Honey Graham Crackers
  • 200 grams of crushed Grahams
  • 230 grams of canned fruit cocktail (230g when drained well)
  • 165 grams of processed cheese

Instructions

  1. In a mixing bowl, stir together all purpose cream and condensed milk until mix well.
  2. In a square or rectangular food container, lay the graham crackers, covering the bottom completely. This will be the first layer. Fill the gaps with crushed grahams. You can reduced the length of the crackers by cutting it. Do this if you have to.
  3. Pour the cream on the first layer of crackers making it about 1/4 inch thick.
  4. Repeat steps 2 and 3 to create the next layer until you have used up all the cream.
  5. Topped it with grated cheese, cover the top layer completely. The amount of cheese will depend on how you like it. You can use half or the whole cheese.
  6. Topped it with fruit cocktail. Use a thong or a spoon to easily layer it with fruits.
  7. Chill for at least an hour before serving. 3 hours is recommended.

Notes

  • Instead of canned fruit cocktail, you can use fresh mangoes or peaches, or other canned fruits.
  • You can use all purpose cream in a carton box, which is 250 ML each. 3 packs of it and then lessen the amount of condensed milk according to your taste.
  • Keep the cake chilled and consume within 3 days.
  • You can fill fruits in between the layers instead of just putting it on top.

Nutrition

  • Serving Size: 10
  • Calories: 397
  • Sugar: 36.6g
  • Sodium: 506mg
  • Fat: 15.6g
  • Saturated Fat: 7.9g
  • Carbohydrates: 55.2g
  • Fiber: 1.4g
  • Protein: 9g
  • Cholesterol: 44mg

Keywords: Icebox cake, ref cake, graham crackers, no bake, quick and easy

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