Print

Graham Refrigerated Cake Recipe

Graham Refrigerated Cake

5 from 3 reviews

Graham refrigerated cake is super easy no-bake recipe. You can never go wrong with it and you can serve it all year round. The sweetness and saltiness of the ingredients used in this recipe are well balanced that once you eat a spoon, you will be asking for another!

Scale

Ingredients

Instructions

  1. In a mixing bowl, stir together all purpose cream and condensed milk until mix well.
  2. In a square or rectangular food container, lay the graham crackers, covering the bottom completely. This will be the first layer. Fill the gaps with crushed grahams. You can reduced the length of the crackers by cutting it. Do this if you have to.
  3. Pour the cream on the first layer of crackers making it about 1/4 inch thick.
  4. Repeat steps 2 and 3 to create the next layer until you have used up all the cream.
  5. Topped it with grated cheese, cover the top layer completely. The amount of cheese will depend on how you like it. You can use half or the whole cheese.
  6. Topped it with fruit cocktail. Use a thong or a spoon to easily layer it with fruits.
  7. Chill for at least an hour before serving. 3 hours is recommended.

Notes

Nutrition

Keywords: Icebox cake, ref cake, graham crackers, no bake, quick and easy