This Fish Ceviche is the national dish of Peru. It’s also a food staple in several nations like Colombia, Chile, El Salvador, Belize, Guatemala, Honduras, Ecuador, United States, Panama and other tropical countries like the Philippines. Here in the Philippines, Fish Ceviche is locally called Kinilaw na Isda.
The video above shows another way of preparing kinilaw na isda.
Try to avoid leftovers as the acidic nature of the marinade can make the texture of the fish and vegetables undesirable if left too long.
Keywords: easy preparation, no cook meal