Fish Sinigang sa Kamias Recipe (Sinigang na Isda)
Sinigang is a typical Filipino Soup Dish that can be seen Canteens, Restaurant and even in our Dining Table and is served once a week.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 5 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1 Kilo Medium Fish, (Any Type of Fish)
- 10 pcs. Fresh or Frozen Kamias
- 3 pcs. Tomatoes, wedged
- 1 medium Onion, wedged
- 4 pieces long green pepper
- 7 leaves, mustard greens
- 7 cups water
- Salt & Pepper
Instructions
- Boil the water in a large cooking pot.
- Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
- Add the fish (any type) and long green peppers.
- Cover and cook over medium heat for 10 to 12 minutes.
- Add the remaining ingredients including salt and pepper. Stir.
- Cover and let the heat cook the leaves for another 5 minutes.
- Serve with Bagoong as Sawsawan
Notes
This video shows another recipe for fish sinigang sa kamias.
Nutrition
- Serving Size: 1 bowl
- Calories: 243
- Sugar: 9 g
- Sodium: 607 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 7 g
- Protein: 27 g
- Cholesterol: 62 mg
Keywords: sour soup, comfort food, rainy-day soup, traditional
Find it online: https://pilipinasrecipes.com/fish-sinigang-sa-kamias-recipe/