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Whipped Cream Cheese Fruit Salad Recipe

Whipped cream and cream cheese fruit salad

This whipped cream cheese fruit salad recipe is simple, quick and easy to make. Fruit salad is always present during holidays and in any celebration. It is no wonder because it’s yummy and can be prepared in seconds. Just cut all the fruits you like and toss it in a bowl and voila! You got yourself the perfect side dish or dessert.

Scale

Ingredients

Instructions

  1. Using an electric mixer, mix the whipping cream, melted butter, lemon juice and cream cheese until smooth and fluffy.
  2. Cut all the fruits and arrange it in a salad bowl including the nuts
  3. Topped it with whipped cream and some nutsĀ  or you can fold and mix the cream and fruits together.
  4. Chill for 1-2 hours before serving.

Notes

  • Cut the apples last to prevent it from burning too much. You can soaked it in lemon water for 3-5 minutes to prevent it from browning. The ratio will be 1 cup of water to 1 tbsp of lemon juice.
  • You can use canned fruit cocktail instead of fresh fruits. It will be just as good and satisfying.
  • When shopping for fruits in the market. Do not be afraid to ask for a free taste. Most sellers offer it. This way, you will be sure you are buying good quality fruits.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 365
  • Sugar: 19.8g
  • Sodium: 142mg
  • Fat: 28.3g
  • Saturated Fat: 15.1g
  • Carbohydrates: 27.1g
  • Fiber: 3.9g
  • Protein: 5.2g
  • Cholesterol: 76mg

Keywords: summer fruit salad, refreshing, dessert, side dish, fresh fruits, whipped cream cheese, creamy fruit salad, quick and easy