Gambas Recipe (Sizzling Shrimp Platter)

gambas recipe filipino style

5 from 1 review

This sizzling shrimp platter is a delicious seafood appetizer that everyone can enjoy.


  • 4 tbsp olive oil
  • 1/4 cup butter
  • 1/2 kilo shrimp
  • 6 garlic cloves
  • ¹/4 cup calamansi juice
  • parsley for garnish
  • salt to taste


  1. In a shallow sauté pan over medium heat, warm the Olive Oil and the Butter.
  2. Add the Shrimp and Garlic cloves and sauté quickly for about 3-4 minutes.
  3. Add the calamansi juice, salt and pepper to taste.
  4. Adjust seasonings to your liking.
  5. Transfer to a warmed serving plate and sprinkle with the parsley and serve at once.


Watch this video and learn how to cook this gambas recipe!


Keywords: seafood, shrimp platter, sizzling