Gambas Recipe (Sizzling Shrimp Platter)
This sizzling shrimp platter is a delicious seafood appetizer that everyone can enjoy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 5 1x
- Category: appetizer
- Cuisine: Filipino
Ingredients
Scale
- 4 tbsp olive oil
- 1/4 cup butter
- 1/2 kilo shrimp
- 6 garlic cloves
- ¹/4 cup calamansi juice
- parsley for garnish
- salt to taste
Instructions
- In a shallow sauté pan over medium heat, warm the Olive Oil and the Butter.
- Add the Shrimp and Garlic cloves and sauté quickly for about 3-4 minutes.
- Add the calamansi juice, salt and pepper to taste.
- Adjust seasonings to your liking.
- Transfer to a warmed serving plate and sprinkle with the parsley and serve at once.
Notes
Watch this video and learn how to cook this gambas recipe!
Nutrition
- Serving Size: 100 grams
- Calories: 99
- Sugar: 0
- Sodium: 111 mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0
- Carbohydrates: 0.2g
- Protein: 24g
- Cholesterol: 189mg
Keywords: seafood, shrimp platter, sizzling
Find it online: https://pilipinasrecipes.com/gambas-recipe-filipino-style/