Garlic Fried Rice Recipe (Sinangag)

Garlic Fried Rice Recipe

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Whoever invented fried rice is pure genius. What’s not to love about this it? It’s oily, garlicky and for rice lovers, this flavored rice partnered with a special dish is meant to fight all the blues away and this Garlic Fried Rice Recipe or Sinangag na Kanin is meant to knock your socks off.


  • 3 cups Cooked Rice
  • ¼ cup oil
  • 5 cloves Garlic (peeled and chopped)
  • Salt and Pepper (to taste)


  1. Pinch some Salt on the Cooked Rice to separate grains.
  2. In a pan, heat the oil and put the cloves of garlic and cook or until it turns brown.
  3. In a pan, cook the Rice together with the Garlic and mix them well while frying.
  4. Season with Salt and Pepper to Taste.
  5. Cook the Rice with Garlic for 5 minutes.
  6. Remove from the Pan.
  7. Garnish with Fried Garlic as toppings.
  8. Best serve partnered with Fried Eggs, Longganisa, and Tapa.


This video shows another recipe  for Garlic Fried Rice.


Keywords: fried rice, rice bowl, quick meal, easy preparation, breakfast