Garlic Fried Rice Recipe (Sinangag)
Whoever invented fried rice is pure genius. What’s not to love about this it? It’s oily, garlicky and for rice lovers, this flavored rice partnered with a special dish is meant to fight all the blues away and this Garlic Fried Rice Recipe or Sinangag na Kanin is meant to knock your socks off.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Filipino
Ingredients
Scale
- 3 cups Cooked Rice
- ¼ cup oil
- 5 cloves Garlic (peeled and chopped)
- Salt and Pepper (to taste)
Instructions
- Pinch some Salt on the Cooked Rice to separate grains.
- In a pan, heat the oil and put the cloves of garlic and cook or until it turns brown.
- In a pan, cook the Rice together with the Garlic and mix them well while frying.
- Season with Salt and Pepper to Taste.
- Cook the Rice with Garlic for 5 minutes.
- Remove from the Pan.
- Garnish with Fried Garlic as toppings.
- Best serve partnered with Fried Eggs, Longganisa, and Tapa.
Notes
This video shows another recipe for Garlic Fried Rice.
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8.8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 70 g
- Fiber: 0.1 g
- Protein: 5.2 g
- Cholesterol: 0 mg
Find it online: https://pilipinasrecipes.com/garlic-fried-rice-recipe/