Print

Ginataang Langka Recipe

Ginataang Langka Recipe with Pork

5 from 1 reviews

Ginataang Langka Recipe may not be as common or popular as Ginataang Laing (Taro Leaves and stems cooked in creamy coconut sauce) but it’s also a must try dish that is truly Filipino

Scale

Ingredients

Instructions

  1. In a Pan, saute the garlic and onion.
  2. Mix in the shrimp paste and jackfruit and cook for 1-2 minutes.
  3. Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – 15 minutes.
  4. Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
  5. Season with salt (as needed) and ground pepper to taste.
  6. Adjust the ingredients according to taste.
  7. Best Served with Rice

Notes

This video shows another recipe for ginataang langka.

If you want to add Pork on your Ginataang Langka, saute the garlic and inions and then add the pork and cook until brown.

Nutrition

Keywords: vegetarian, healthy meal, coconut milk base, easy