Ginataang Langka Recipe
Ginataang Langka Recipe may not be as common or popular as Ginataang Laing (Taro Leaves and stems cooked in creamy coconut sauce) but it’s also a must try dish that is truly Filipino
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Filipino
Ingredients
Scale
- 1/2 kg. Unripened Jackfruit
- 2 cups Coconut Milk
- 1 cup Coconut Cream
- 5 cloves Garlic, minced
- 1 medium Onion, diced
- 1 tablespoon Shrimp Paste
- 4 cloves Garlic, minced
- 1 medium Onion, chopped
- 2–3 Long Chili Peppers
- Salt and Pepper
- Cooking Oil
Instructions
- In a Pan, saute the garlic and onion.
- Mix in the shrimp paste and jackfruit and cook for 1-2 minutes.
- Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – 15 minutes.
- Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
- Season with salt (as needed) and ground pepper to taste.
- Adjust the ingredients according to taste.
- Best Served with Rice
Notes
This video shows another recipe for ginataang langka.
If you want to add Pork on your Ginataang Langka, saute the garlic and inions and then add the pork and cook until brown.
Nutrition
- Serving Size: 259 g
- Calories: 402
- Sugar: 21 g
- Sodium: 291 mg
- Fat: 28 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 2.2 g
- Protein: 13 g
- Cholesterol: 28 mg
Find it online: https://pilipinasrecipes.com/ginataang-langka-recipe/