Togue or mung bean sprouts is the most widely recognized type of bean sprouts which are often found in Asian dishes. Their crunchy texture and sweet taste allow them to be cooked in many different ways, including, adding them to noodle soups or making lumpiang togue which is also a popular snack and street food in the Philippines.
For easy viewing of the recipe, you check our youtube video above.
Keywords: raw food, easy preparation, quick meals
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