Guinomis Recipe (How to make Guinomis)
Guinomis or Gulaman is a sweet and refreshing Filipino drink that’s made up of gulaman (jelly), sago (agar), sugar, water, vanilla (optional), pandan leaves (optional), melon strips (optional) and pinipig. There are many Variations of Guinomis where coconut cream/milk is used as well as evaporated milk.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Dessert
- Cuisine: Filipino
Ingredients
Scale
- 3 teaspoons small sago (cooked)
- 3 teaspoons red gulaman or Gelatin, cubed
- 1 1/2 tbsp. sugar (adjust according to taste)
- 1/4 cup coconut milk (optional)
- 1/4 cup water (optional)
- 1 cup crushed ice
- 1 teaspoon Pinipig (toasted) for Toppings
Instructions
- In a glass, put sago, gulaman, syrup, coconut milk, and water.
- Fill ice with crushed ice then top with toasted pinipig.
- Serve.
Notes
This video shows one of many variations of guinomis.
Nutrition
- Serving Size: 1 glass
- Calories: 591
- Sugar: 16 g
- Sodium: 900 mg
- Fat: 21 g
- Saturated Fat: 17 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 59 g
- Cholesterol: 66 mg
Keywords: refreshing drink, summer snack, easy
Find it online: https://pilipinasrecipes.com/guinomis-recipe/